Description
Yaki Udon is a delicious and flexible dish that brings the flavors of Japan right to your kitchen. Quick to prepare, it allows you to use whatever protein or vegetables you have on hand.
Ingredients
- Udon noodles
- Shrimp (or choice of protein)
- Mixed vegetables (such as bell peppers, carrots, and broccoli)
- Soy sauce
- Mirin (or rice vinegar)
- Sesame oil
- Green onions (for garnish)
- Salt and pepper (to taste)
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add shrimp and cook until pink and opaque.
- Toss in the mixed vegetables and stir-fry for a few minutes until tender.
- Add the cooked udon noodles to the skillet along with soy sauce and mirin. Stir well to combine.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and serve hot.
Notes
For extra flavor, try adding garlic or ginger while you stir-fry. Make sure to cook the noodles just right; they should be firm but tender.