Yaki Udon

why make this recipe

Yaki Udon is a delicious and flexible dish that brings the flavors of Japan right to your kitchen. It is quick to prepare and allows you to use whatever protein or vegetables you have on hand. Whether it’s a busy weeknight dinner or a laid-back weekend meal, Yaki Udon is a perfect choice for anyone who loves tasty noodles.

how to make Yaki Udon

Ingredients:

• Udon noodles
• Shrimp (or choice of protein)
• Mixed vegetables (such as bell peppers, carrots, and broccoli)
• Soy sauce
• Mirin (or rice vinegar)
• Sesame oil
• Green onions (for garnish)
• Salt and pepper (to taste)

Directions:

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add shrimp and cook until pink and opaque.
4. Toss in the mixed vegetables and stir-fry for a few minutes until tender.
5. Add the cooked udon noodles to the skillet along with soy sauce and mirin. Stir well to combine.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions and serve hot.

how to serve Yaki Udon

Serve Yaki Udon hot, right from the skillet. You can place it in bowls and garnish with sliced green onions for a fresh touch. This dish pairs nicely with a side of pickled vegetables or miso soup.

how to store Yaki Udon

If you have leftovers, let the Yaki Udon cool down to room temperature. Store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet or microwave.

tips to make Yaki Udon

• Make sure to cook the noodles just right; they should be firm but tender.
• For extra flavor, try adding garlic or ginger while you stir-fry.
• Use tamari or a gluten-free soy sauce if you need a gluten-free option.

variation

You can easily swap the shrimp with chicken, beef, or tofu, depending on your preference. You can also change up the mixed vegetables based on what you like or what’s in season.

FAQs

Can I use other types of noodles instead of udon?
Yes, you can use other noodles such as soba or rice noodles, but cooking times may vary.

Is this dish spicy?
No, Yaki Udon is not inherently spicy. However, you can add chili oil or red pepper flakes if you want some heat.

Can I make Yaki Udon vegetarian?
Absolutely! Just skip the shrimp and use tofu or additional vegetables to make it vegetarian-friendly.

Yaki Udon

• Author: admin
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-frying
• Cuisine: Japanese
• Diet: Vegetarian (with tofu)

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Description

Yaki Udon is a delicious and flexible dish that brings the flavors of Japan right to your kitchen. Quick to prepare, it allows you to use whatever protein or vegetables you have on hand.

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Ingredients

• Udon noodles
• Shrimp (or choice of protein)
• Mixed vegetables (such as bell peppers, carrots, and broccoli)
• Soy sauce
• Mirin (or rice vinegar)
• Sesame oil
• Green onions (for garnish)
• Salt and pepper (to taste)

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Instructions

1. Cook the udon noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add shrimp and cook until pink and opaque.
4. Toss in the mixed vegetables and stir-fry for a few minutes until tender.
5. Add the cooked udon noodles to the skillet along with soy sauce and mirin. Stir well to combine.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions and serve hot.

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Notes

For extra flavor, try adding garlic or ginger while you stir-fry. Make sure to cook the noodles just right; they should be firm but tender.