Why Make This Recipe
Wholesome Banana Bread Baked Oats is a delicious and healthy twist on traditional banana bread. It combines the goodness of oats and bananas, making it rich in fiber and nutrients. Ideal for breakfast or a snack, this recipe is simple to prepare and is perfect for those busy mornings. Plus, it can be made in advance, so you can enjoy its comforting taste any time you need a pick-me-up!
How to Make Wholesome Banana Bread Baked Oats
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 1 cup milk or almond milk
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: nuts, chocolate chips, or additional banana slices
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the rolled oats, milk, honey (or maple syrup), baking powder, vanilla extract, cinnamon, and salt to the bowl. Mix until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle on some nuts, chocolate chips, or additional banana slices on top.
- Bake for 25-30 minutes or until the top is golden and set.
- Let cool for a few minutes before serving.
How to Serve Wholesome Banana Bread Baked Oats
Serve the baked oats warm, right out of the oven. You can enjoy it as is or add a splash of milk or a dollop of yogurt for extra creaminess. Feel free to top it with fresh fruit, a drizzle of honey, or your favorite nut butter for an extra special treat!
How to Store Wholesome Banana Bread Baked Oats
To store your baked oats, let them cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to 5 days. If you want to keep them longer, they can be frozen. Just cut them into squares, wrap them tightly, and store in the freezer for up to 3 months. Simply reheat in the microwave when you’re ready to eat!
Tips to Make Wholesome Banana Bread Baked Oats
- Make sure your bananas are ripe for the best sweetness and flavor.
- You can use quick oats instead of rolled oats if that’s what you have on hand, but the texture may change slightly.
- For added texture, consider mixing in some chopped nuts or seeds into the batter before baking.
- If you like it sweeter, adjust the honey or maple syrup to your taste.
Variation
You can customize this recipe with various mix-ins. For chocolate lovers, try adding chocolate chips. If you want something fruity, toss in blueberries or diced apples. The options are endless!
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats will change the texture and cooking time. It’s better to stick with rolled oats for this recipe.
Can I make this recipe vegan?
Yes! Just use almond milk and maple syrup instead of honey, and this recipe is completely vegan.
How long does it take to bake?
It typically takes about 25-30 minutes, but keep an eye on it as ovens may vary. The top should be golden and set when done.
Wholesome Banana Bread Baked Oats
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and healthy twist on traditional banana bread, combining oats and bananas, rich in fiber and nutrients.
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- 1 cup milk or almond milk
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: nuts, chocolate chips, or additional banana slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the rolled oats, milk, honey (or maple syrup), baking powder, vanilla extract, cinnamon, and salt to the bowl. Mix until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle on some nuts, chocolate chips, or additional banana slices on top.
- Bake for 25-30 minutes or until the top is golden and set.
- Let cool for a few minutes before serving.
Notes
Make sure your bananas are ripe for the best sweetness and flavor. You can use quick oats instead of rolled oats if needed.