Description
Delight in the rich and sophisticated taste of Velvety Coffee Mousse, an elegant addition to your holiday mousse recipes. Perfect for different desserts recipes, this creamy delicacy blends coffee and chocolate expertly for a dessert that excites the senses and comforts the soul.
Ingredients
- Espresso, chilled
- Gelatin sheets
- Sugar
- Dark chocolate, melted
- Heavy cream
- Vanilla extract
Instructions
- Bloom gelatin in cold water until softened.
- Simmer espresso and sugar in a saucepan until sugar dissolves, then remove from heat.
- Add gelatin to hot espresso mixture and stir until dissolved. Cool slightly.
- Fold in melted dark chocolate and vanilla extract.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the chocolate espresso mixture.
- Pour mousse into serving glasses or bowls, cover, and refrigerate for at least 4 hours until set.
Notes
- Ensure espresso mixture cools before combining with whipped cream for an airy texture.
- Use high-quality chocolate for a richer flavor.
- Adjust sugar to taste for sweetness preference.