why make this recipe

Vegan Pecan Pie Cookies are a delightful treat that brings the taste of classic pecan pie into a bite-sized form. They are perfect for anyone looking for a vegan dessert option that is both rich and satisfying. These cookies are chewy, sweet, and packed with crunchy pecans, making them a great snack for any occasion. Plus, they are easy to make and use simple ingredients you can find in your kitchen.

how to make Vegan Pecan Pie Cookies

Ingredients:

1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup coconut oil, melted
1/4 cup almond milk
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup pecans, chopped
1/4 cup maple syrup

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the flour, brown sugar, cinnamon, baking soda, and salt.
In another bowl, combine the melted coconut oil and almond milk.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the chopped pecans.
Use a tablespoon to scoop the dough onto the prepared baking sheet, spacing them out evenly.
In a small bowl, mix the maple syrup with a few additional chopped pecans and place a small amount on each cookie.
Bake for 10-12 minutes or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your chewy vegan pecan pie cookies!

how to serve Vegan Pecan Pie Cookies

Serve these cookies warm or at room temperature. They go well with a glass of almond milk or a cup of tea or coffee. You can also sprinkle some extra chopped pecans on top for a special touch. These cookies make an excellent treat for parties or gatherings as they are easy to share and enjoyable for everyone.

how to store Vegan Pecan Pie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag. Just make sure to layer them with parchment paper to prevent sticking.

tips to make Vegan Pecan Pie Cookies

Make sure to measure your ingredients accurately for the best texture.
Don’t overmix the dough; mixing until just combined keeps the cookies from getting tough.
If you like your cookies sweeter, you can add a little more brown sugar or maple syrup.
For extra flavor, try adding a splash of vanilla extract to the wet ingredients.

variation

Feel free to experiment with this recipe! You can add chocolate chips or other types of nuts if you want to try different flavors. Also, you can swap the almond milk for any other plant-based milk you prefer.

FAQs

Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make them gluten-free.

Can I use a different type of nut?
Absolutely! You can substitute pecans with walnuts or almonds if you prefer.

How can I make these cookies more chewy?
To make the cookies chewier, try adding an extra tablespoon of maple syrup or some chia seeds to the dough.

Vegan Pecan Pie Cookies