why make this recipe

Texas Chocolate Pecan Pie is a wonderful dessert that brings together the rich flavors of chocolate and crunchy pecans. This pie is perfect for any occasion, whether it’s a holiday gathering, family dinner, or simply to satisfy your sweet tooth. It’s easy to make and looks impressive, making it a favorite for many.

how to make Texas Chocolate Pecan Pie

Ingredients:

1 ½ cups pecan halves
1 pre-made 9-inch pie crust (or homemade)
¾ cup granulated sugar
¼ cup light corn syrup
¼ cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup semi-sweet chocolate chips
¼ cup heavy cream

Directions:

Preheat Oven & Prepare Crust:
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
Layer the Pecans:
- Evenly spread the pecan halves in the bottom of the pie crust.
Prepare the Filling:
- In a medium bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Pour this mixture over the pecans, ensuring they are well coated.
Melt the Chocolate:
- In a small microwave-safe bowl, combine the chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring in between, until smooth.
Create the Swirl Effect:
- Drizzle the melted chocolate over the pecan filling.
- Use a knife or spoon to gently swirl for a marbled effect.
Bake the Pie:
- Place the pie in the oven and bake for 50-60 minutes, until the filling is set but slightly jiggly in the center.
- A toothpick inserted should come out mostly clean.
Cool & Serve:
- Let the pie cool completely for at least 2 hours before slicing.
- Serve as is or pair with vanilla ice cream or whipped cream.

how to serve Texas Chocolate Pecan Pie

Serve slices of Texas Chocolate Pecan Pie at room temperature. This pie goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add some extra pecans or chocolate shavings for a special touch.

how to store Texas Chocolate Pecan Pie

Store any leftover pie in the refrigerator. Cover it well with plastic wrap or place it in an airtight container. It will stay fresh for about 3 to 4 days. You can also freeze the pie for longer storage, but it’s best to eat it fresh for the best flavor and texture.

tips to make Texas Chocolate Pecan Pie

Make sure your eggs are at room temperature for a smoother filling.
For extra flavor, toast the pecans before adding them to the pie.
Don’t mix the chocolate too vigorously when swirling; a gentle hand creates a beautiful marbled look.
Keep an eye on the pie while it bakes to prevent it from overcooking.

variation

You can add a splash of bourbon or rum to the filling for a richer flavor. Another option is to use different types of chocolate, like dark chocolate or white chocolate, for a twist on the classic recipe.

FAQs

1. Can I use a homemade crust?
Yes, you can make your own pie crust if you prefer! Just ensure it fits well in a 9-inch pie pan.

2. Can I make this pie ahead of time?
Yes, you can make it a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

3. What can I do if my filling doesn’t set?
If your filling doesn’t set after baking, it may need more time in the oven. You can also try baking it in smaller increments and checking more frequently.

Enjoy making and sharing this delightful Texas Chocolate Pecan Pie!

Texas Chocolate Pecan Pie