Description
Taiyaki is a fun and delicious Japanese fish-shaped cake that features delightful fillings, perfect for snacks or dessert.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- Sweet red bean paste or other fillings (chocolate, custard, etc.)
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vegetable oil.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Preheat a taiyaki mold and lightly grease it.
- Pour a small amount of batter into the mold, add your desired filling, then cover with more batter.
- Close the mold and cook on low heat for about 3-4 minutes on each side until golden brown.
- Remove from the mold and serve warm.
Notes
Best served warm. Can be dusted with powdered sugar or paired with ice cream.