why make this recipe
Taiyaki is a fun and delicious Japanese fish-shaped cake that is perfect for snacks or dessert. It brings a delightful twist to traditional treats with its unique shape and delicious fillings. Making taiyaki allows you to enjoy a warm, freshly cooked cake filled with your favorite sweet ingredients. It’s a great recipe for family gatherings, special occasions, or just a cozy day at home.
how to make taiyaki
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- Sweet red bean paste or other fillings (chocolate, custard, etc.)
Directions:
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vegetable oil.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Preheat a taiyaki mold and lightly grease it.
- Pour a small amount of batter into the mold, add your desired filling, then cover with more batter.
- Close the mold and cook on low heat for about 3-4 minutes on each side until golden brown.
- Remove from the mold and serve warm.
how to serve taiyaki
Taiyaki is best served warm straight from the mold. You can enjoy it plain or dusted with powdered sugar for extra sweetness. It pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon snack. You can also serve it with a scoop of ice cream for a more indulgent dessert.
how to store taiyaki
If you have leftover taiyaki, let it cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 2 days. You can also freeze taiyaki for longer storage. Wrap them tightly in plastic wrap and store in a freezer-safe bag. When ready to eat, reheat in a toaster oven for the best texture.
tips to make taiyaki
- Make sure your mold is well-greased to prevent sticking.
- Don’t overfill the mold with batter to avoid spills.
- Experiment with different fillings to find your favorite combination.
- For a crispy outer layer, let the taiyaki cook thoroughly on low heat.
variation
You can customize taiyaki with various fillings such as Nutella, fresh fruits, or even savory options like cheese and sausage. This allows you to experiment and create unique flavors that suit your taste.
FAQs
Can I make taiyaki without a mold?
While a taiyaki mold gives the traditional shape, you can use a regular frying pan and shape the batter into fish or other forms.
What other fillings can I use in taiyaki?
Aside from sweet red bean paste, you can use chocolate, custard, fruit jam, or even savory fillings like cheese or meat.
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to a day before using it. Just stir it again before pouring into the mold.
Taiyaki
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Description
Taiyaki is a fun and delicious Japanese fish-shaped cake that features delightful fillings, perfect for snacks or dessert.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- Sweet red bean paste or other fillings (chocolate, custard, etc.)
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and vegetable oil.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Preheat a taiyaki mold and lightly grease it.
- Pour a small amount of batter into the mold, add your desired filling, then cover with more batter.
- Close the mold and cook on low heat for about 3-4 minutes on each side until golden brown.
- Remove from the mold and serve warm.
Notes
Best served warm. Can be dusted with powdered sugar or paired with ice cream.