why make this recipe
Sweet Chili Meatballs are a delicious and easy dish that everyone will love. They are perfect for parties, family gatherings, or even a cozy dinner at home. The sweet and spicy sauce gives the meatballs a unique flavor that makes them stand out. Plus, they are simple to make and require minimal effort!
how to make Sweet Chili Meatballs
Ingredients :
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
Directions :
- In a large bowl, combine the ground beef, breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the Crockpot.
- In a separate bowl, mix together the sweet chili sauce, soy sauce, and sesame oil. Pour the sauce over the meatballs in the Crockpot.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Serve warm and enjoy!
how to serve Sweet Chili Meatballs
Sweet Chili Meatballs are great as an appetizer or a main dish. You can serve them on skewers for a fun presentation or on a platter with toothpicks. They also go well over rice or noodles for a complete meal. Enjoy them with a side of fresh vegetables or a salad!
how to store Sweet Chili Meatballs
If you have leftovers, you can store Sweet Chili Meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove until heated through. You can also freeze the meatballs for up to 3 months. Just make sure to thaw them in the fridge overnight before reheating.
tips to make Sweet Chili Meatballs
- Make sure to mix the meatball ingredients well for consistent flavor.
- Use lean ground beef for a healthier option.
- Feel free to adjust the spice level by adding more or less sweet chili sauce.
- You can add chopped garlic or ginger for extra flavor.
variation
You can easily customize this recipe by using ground turkey or chicken instead of beef. For a vegetarian option, try using lentils or a meat substitute. You can also add different vegetables like bell peppers or carrots to the meatball mixture for added nutrition.
FAQs
1. Can I make Sweet Chili Meatballs in the oven?
Yes, you can bake the meatballs in the oven at 400°F (200°C) for about 20-25 minutes until cooked through. Just pour the sauce over them after they are baked.
2. Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs. Just add them to the Crockpot with the sauce and cook on low for 6-8 hours or on high for 4-5 hours.
3. What can I serve with Sweet Chili Meatballs?
They go well with rice, noodles, or a side of veggies. You can also serve them with nachos or in tacos for a fun twist!
Sweet Chili Meatballs
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian
- Diet: None
Description
Sweet Chili Meatballs are a deliciously easy dish with a unique sweet and spicy flavor, perfect for gatherings or a cozy dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the Crockpot.
- In a separate bowl, mix together the sweet chili sauce, soy sauce, and sesame oil. Pour the sauce over the meatballs in the Crockpot.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Serve warm and enjoy!
Notes
Use lean ground beef for a healthier option. Adjust the spice level with more or less sweet chili sauce. Adding chopped garlic or ginger can enhance flavor.