Name: Summer Beef Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1.5 pounds beef stew meat; 4 cups beef broth; 2 cups diced summer vegetables (zucchini, bell peppers, corn); 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Crusty bread or rice for serving

Description

A warm and hearty summer beef stew made effortlessly in a crockpot with tender beef and fresh vegetables.

Ingredients

1.5 pounds beef stew meat
4 cups beef broth
2 cups diced summer vegetables (zucchini, bell peppers, corn)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Crusty bread or rice for serving

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Instructions

In a crockpot, combine beef stew meat, beef broth, summer vegetables, onion, garlic, thyme, rosemary, salt, and pepper.
Stir until all ingredients are well mixed.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
Serve hot with crusty bread or over rice.

Notes

For a thicker stew, you can add a bit of cornstarch mixed with water before serving. Feel free to add more vegetables like carrots or green beans for extra flavor.