why make this recipe
Summer Beef Stew is a great choice for a warm and hearty meal. It’s simple to make and perfect for warm weather. The combination of tender beef and fresh summer veggies creates a tasty dish that everyone will enjoy. Plus, cooking it in a crockpot makes it effortless; you can set it and forget it!
how to make Summer Beef Stew
Ingredients :
- 1.5 pounds beef stew meat
- 4 cups beef broth
- 2 cups diced summer vegetables (zucchini, bell peppers, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Crusty bread or rice for serving
Directions :
- In a crockpot, combine beef stew meat, beef broth, summer vegetables, onion, garlic, thyme, rosemary, salt, and pepper.
- Stir until all ingredients are well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
- Serve hot with crusty bread or over rice.
how to serve Summer Beef Stew
Serve this tasty stew hot. You can pair it with crusty bread to soak up the flavorful broth, or serve it over rice for a filling meal. It’s perfect for lunch or dinner and is sure to satisfy everyone at the table.
how to store Summer Beef Stew
To store leftovers, let the stew cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it. Make sure to use a freezer-safe container, and it can last up to 3 months in the freezer.
tips to make Summer Beef Stew
- Make sure to cut the beef into bite-sized pieces for even cooking.
- Feel free to add more vegetables like carrots or green beans for extra flavor and nutrition.
- For a thicker stew, you can add a bit of cornstarch mixed with water before serving.
variation
You can easily change up this recipe by adding different herbs or spices. Try using fresh herbs instead of dried, or add a splash of red wine for a richer flavor.
FAQs
1. Can I use other meats?
Yes! You can use chicken or pork, but the cooking time may vary.
2. What if I don’t have a crockpot?
You can make this stew on the stove. Just simmer it in a heavy pot on low heat for a similar time.
3. Can I make this recipe ahead of time?
Absolutely! This stew tastes even better the next day, so feel free to make it in advance. Just reheat it before serving.
Summer Beef Stew
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Description
A warm and hearty summer beef stew made effortlessly in a crockpot with tender beef and fresh vegetables.
Ingredients
- 1.5 pounds beef stew meat
- 4 cups beef broth
- 2 cups diced summer vegetables (zucchini, bell peppers, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Crusty bread or rice for serving
Instructions
- In a crockpot, combine beef stew meat, beef broth, summer vegetables, onion, garlic, thyme, rosemary, salt, and pepper.
- Stir until all ingredients are well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender.
- Serve hot with crusty bread or over rice.
Notes
For a thicker stew, you can add a bit of cornstarch mixed with water before serving. Feel free to add more vegetables like carrots or green beans for extra flavor.