why make this recipe
Stuffed Turkey Breast with Cranberry Stuffing is a delicious and festive dish perfect for any occasion. The juicy turkey breast, combined with a sweet and savory cranberry stuffing, creates a great flavor balance. It’s an excellent choice for family dinners, holidays, or special gatherings. This recipe allows you to impress your guests without spending all day in the kitchen.
how to make Stuffed Turkey Breast with Cranberry Stuffing
Ingredients:
- 1 whole turkey breast
- 1 cup cranberries (fresh or dried)
- 1 cup bread crumbs
- 1 onion, diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 cup chicken broth
- Salt and pepper to taste
- Olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté diced onion and celery until soft.
- Add the cranberries, thyme, sage, and breadcrumbs, then mix in the chicken broth to combine.
- Season the turkey breast with salt and pepper, then spread the stuffing mixture evenly over the turkey.
- Roll the turkey breast tightly and secure it with kitchen twine.
- Place in a roasting pan and bake in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
how to serve Stuffed Turkey Breast with Cranberry Stuffing
Once the turkey breast is sliced, serve it on a platter surrounded by your favorite sides, like mashed potatoes or green beans. You can also drizzle some gravy on top for added flavor. Don’t forget to serve additional cranberry sauce on the side for extra sweetness and tang.
how to store Stuffed Turkey Breast with Cranberry Stuffing
To store leftovers, place the sliced turkey in an airtight container in the fridge. It should be eaten within 3 to 4 days. Alternatively, you can freeze the stuffed turkey breast for longer storage, which is great for meal prep. Make sure to wrap it well in plastic wrap or aluminum foil before freezing.
tips to make Stuffed Turkey Breast with Cranberry Stuffing
- Use fresh cranberries if possible, as they provide a bright flavor.
- Make sure to season the turkey breast well to enhance the overall taste.
- If you like a bit more sweetness, add a touch of brown sugar to the stuffing.
- Let the turkey rest after baking to keep it juicy when slicing.
variation
You can add nuts like walnuts or pecans to the stuffing for added texture and flavor. Also, consider using different herbs, like rosemary or parsley, to customize the taste to your liking.
FAQs
1. Can I use chicken breast instead of turkey breast?
Yes, chicken breast can be used as a substitute if you prefer or cannot find turkey.
2. How do I know when the turkey is fully cooked?
Use a meat thermometer to check the internal temperature. The turkey should reach 165°F (74°C) to be safe to eat.
3. Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance and store it in the refrigerator. Just let it come to room temperature before spreading it on the turkey.
Stuffed Turkey Breast with Cranberry Stuffing
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 120 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and festive dish perfect for family dinners and special gatherings, featuring juicy turkey breast and sweet cranberry stuffing.
Ingredients
- 1 whole turkey breast
- 1 cup cranberries (fresh or dried)
- 1 cup bread crumbs
- 1 onion, diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 cup chicken broth
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté diced onion and celery until soft.
- Add the cranberries, thyme, sage, and breadcrumbs, then mix in the chicken broth to combine.
- Season the turkey breast with salt and pepper, then spread the stuffing mixture evenly over the turkey.
- Roll the turkey breast tightly and secure it with kitchen twine.
- Place in a roasting pan and bake for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Use fresh cranberries for a brighter flavor and make sure the turkey is well seasoned for the best taste. Consider adding nuts for extra texture.