Description
A healthy and flavorful stuffed butternut squash dish filled with spinach, bacon, and cheese, perfect for any occasion.
Ingredients
- 1 medium butternut squash
- 2 cups fresh spinach
- 4 slices bacon, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds. Brush the flesh with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for about 25-30 minutes, until tender.
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
- In the same skillet, add the diced onion and garlic, sautéing until softened.
- Add the spinach to the skillet and cook until wilted.
- Combine the spinach mixture with the cooked bacon and shredded cheese.
- Once the squash is done, flip it over and fill each half with the spinach, bacon, and cheese mixture.
- Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve warm as a side dish.
Notes
Feel free to adjust the cheese and add spices like red pepper flakes for extra heat. Great garnished with fresh herbs.