why make this recipe
This Starbucks Copycat Banana Bread is a perfect treat for anyone who loves a moist, flavorful loaf packed with the goodness of bananas. If you’ve ever enjoyed a slice of banana bread at Starbucks, you’ll appreciate the ease of making it at home. Not only is it simple to prepare, but it also fills your kitchen with a warm, inviting aroma while it bakes. Plus, you can customize it to your taste by adding nuts, chocolate, or spices!
how to make Starbucks Copycat Banana Bread
Ingredients:
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Mix in the flour until just incorporated.
- Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Starbucks Copycat Banana Bread
Enjoy your banana bread slightly warm or at room temperature. It’s delicious plain or served with a spread of butter. You can also pair it with a cup of coffee or tea for a perfect snack or breakfast option. If you like, top it with cream cheese or a drizzle of honey.
how to store Starbucks Copycat Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. For longer storage, you can wrap it in plastic wrap and place it in the freezer. It can be frozen for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it.
tips to make Starbucks Copycat Banana Bread
- Use very ripe bananas for the best flavor and texture.
- Do not overmix the batter; mix just until the flour is incorporated to keep the bread tender.
- If you like a richer flavor, add a pinch of cinnamon or nutmeg to the batter.
- You can easily swap out walnuts for chocolate chips if you prefer a sweeter version.
variation
You can easily customize this banana bread recipe. Try adding ingredients like chocolate chips, dried fruit, or different nuts. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them first, mash them, and they will work perfectly in the recipe.
2. How do I know when my banana bread is done?
You can check if your banana bread is done by inserting a toothpick into the center. If it comes out clean, the bread is done.
3. Can I make mini loaves instead?
Yes, you can make mini loaves! Just adjust your baking time. Mini loaves usually take about 25-35 minutes to bake, but check them with a toothpick to be sure.
Starbucks Copycat Banana Bread
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and flavorful banana bread inspired by Starbucks, easy to prepare and customizable with nuts or chocolate.
Ingredients
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Mix in the flour until just incorporated.
- Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use very ripe bananas for better flavor. Do not overmix the batter; mix just until incorporated. Optionally add cinnamon or nutmeg for a richer flavor.