Description
A quick and easy Halloween snack featuring chocolate-covered strawberries, popcorn, and festive decorations.
Ingredients
- Strawberries
- Pretzels
- Oreos
- Chocolate
- Candy corn
- Fudge
- Vanilla extract
- Honey
- Granulated sugar
- Popcorn
Instructions
- Start by melting the chocolate in a microwave-safe bowl. Heat it for short intervals, stirring in between, until smooth.
- Dip the strawberries into the melted chocolate, allowing any excess to drip off.
- Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
- Crush the Oreo cookies, and sprinkle some on top of the strawberries while the chocolate is still wet.
- For a spooky touch, use candy corn as decorations on the Oreos.
- Allow the chocolate to set at room temperature or place them in the fridge for a faster setup.
- For the popcorn, melt a bit of butter and mix it with honey and vanilla extract. Stir in granulated sugar until combined.
- Drizzle the popcorn mixture over a batch of popcorn and mix well.
- Finally, arrange everything nicely on a platter to serve.
Notes
Store any leftover chocolate-covered strawberries in the fridge for up to two days. Keep popcorn in an airtight container for about a week. Wash strawberries thoroughly before dipping.