Name: Spiced Pumpkin Truffles
Prep time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 4 ounces (115g) good quality white chocolate; 1/3 cup (80g) pumpkin puree (NOT pumpkin pie filling); 1 tablespoon powdered sugar; 1/2 teaspoon pumpkin pie spice or ground cinnamon; 1 1/2 cups (195g) graham cracker crumbs; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; Mini chocolate chips (optional – for decorating)

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Why Make This Recipe

Spiced Pumpkin Truffles are a delightful treat that capture the essence of autumn. With their rich pumpkin flavor, warm spices, and sweet chocolate, these truffles are perfect for sharing or as a cozy snack. They are easy to make and don’t require baking, making them a great option for both beginner and experienced cooks. Impress your friends and family with these charming treats for any occasion!

How to Make Spiced Pumpkin Truffles

Ingredients:

4 ounces (115g) good quality white chocolate*
1/3 cup (80g) pumpkin puree (NOT pumpkin pie filling)**
1 tablespoon powdered sugar
1/2 teaspoon pumpkin pie spice or ground cinnamon
1 1/2 cups (195g) graham cracker crumbs
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Mini chocolate chips (optional – for decorating)

Directions:

Melt chocolate in your microwave or over a double boiler until smooth. Set the melted chocolate aside for 5 to 10 minutes to cool slightly.
In a large bowl, mix together pumpkin puree, powdered sugar, and pumpkin pie spice to combine. If you don’t like the flavor of pumpkin pie spice, you can use cinnamon or any other spices you like.
Add the melted chocolate and stir to combine.
Fold in the graham cracker crumbs until you have a thick, soft dough.
Cover the bowl with plastic wrap and chill the truffle dough for 1-2 hours or until firm enough to scoop and roll.
In a shallow bowl, mix together granulated sugar and cinnamon to combine.
Scoop 1 tablespoon-sized truffles from the chilled dough and roll between your hands to create a smooth ball. Drop the truffles into the bowl of cinnamon sugar and roll around to coat.
(Optional) To decorate your truffles like little pumpkins, use a toothpick, skewer, or knife to press indents into the sides of the truffles to look like the ridges you find on pumpkins. Press a mini chocolate chip into the top of your truffle for the stem.
Keep truffles in the fridge until ready to enjoy!

How to Serve Spiced Pumpkin Truffles

Serve these Spiced Pumpkin Truffles as a sweet treat at parties, gatherings, or as an afternoon snack. They can also be a wonderful addition to a fall dessert table, alongside other seasonal goodies. Arrange them on a platter for a beautiful presentation that will impress your guests.

How to Store Spiced Pumpkin Truffles

Store your truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.

Tips to Make Spiced Pumpkin Truffles

Use good quality white chocolate for the best flavor.
Ensure the pumpkin puree is well drained and free from excess moisture.
Adjust the spices to your liking; feel free to experiment with nutmeg, ginger, or even a pinch of clove for added flavor.
If the dough is too sticky, add a bit more graham cracker crumbs.

Variation

You can customize these truffles by using dark or milk chocolate instead of white chocolate for a different taste. For a more indulgent treat, try mixing in some chopped nuts or dried fruit.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?
No, use pure pumpkin puree for the best flavor and texture. Pumpkin pie filling has added sugars and spices.

How long do these truffles take to make?
The active preparation time is about 30 minutes, but you’ll need to chill the dough for 1-2 hours before rolling.

Can I make these truffles ahead of time?
Yes, you can make them a few days to a week in advance. Just keep them in the fridge until you’re ready to serve!