Description
A comforting and easy-to-prepare dish combining green beans with a creamy sauce and crunchy onions, perfect for any meal.
Ingredients
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and sprinkle the French fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
- Serve warm.
Notes
For a richer flavor, consider using homemade cream of mushroom soup. You can add cooked bacon or ham pieces for a meatier version. Make sure to drain the green beans well.