Name: Southern-Style Green Bean Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 pound fresh green beans; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; 1 cup French fried onions; 1 teaspoon soy sauce; Salt and pepper to taste; 1 cup shredded cheddar cheese (optional)

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why make this recipe

Southern-Style Green Bean Casserole is a classic dish that brings comfort to any meal. It’s easy to make and combines fresh green beans with creamy mushroom soup and crispy French fried onions. This casserole is perfect for family gatherings, holiday dinners, or any occasion when you want to impress your guests with a delicious side dish. Plus, it’s simple enough for weeknight dinners, making it a versatile choice for everyone.

how to make Southern-Style Green Bean Casserole

Ingredients:

1 pound fresh green beans
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup French fried onions
1 teaspoon soy sauce
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Directions:

Preheat your oven to 350°F (175°C).
Trim the ends of the green beans and blanch them in boiling water for 5 minutes. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
Add the blanched green beans and half of the French fried onions to the mixture. Stir until well combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake for 25 minutes in the preheated oven.
Remove the casserole from the oven and top with the remaining French fried onions and shredded cheddar cheese (if using).
Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
Serve warm and enjoy your Southern-style green bean casserole!

how to serve Southern-Style Green Bean Casserole

Serve this delicious casserole warm, straight from the oven. It pairs perfectly with roasted meats, turkey, or even a simple grilled chicken. You can present it in the baking dish for a rustic look, or transfer it to a serving dish for a more formal appearance.

how to store Southern-Style Green Bean Casserole

If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It will last for about 3-4 days. You can also freeze it by wrapping it well and keeping it in the freezer for up to 2 months. Just remember to thaw it in the refrigerator before reheating.

tips to make Southern-Style Green Bean Casserole

For a crunchier topping, try mixing in some crushed crackers with the French fried onions.
Use fresh green beans for the best flavor and texture. However, you can substitute frozen green beans if fresh ones are not available.
Feel free to customize spices and seasonings according to your taste. A bit of garlic powder or onion powder can add extra flavor.

variation

You can add cooked bacon or ham for a meaty twist. For a healthier version, substitute the cream of mushroom soup with a homemade cream sauce or a lighter version of the soup.

FAQs

Can I use canned green beans instead of fresh?
Yes, you can use canned green beans, but fresh or frozen green beans have a better flavor and texture.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and store it in the refrigerator. Bake it just before serving.

Is it necessary to use cheddar cheese?
No, the cheese is optional. The casserole is delicious even without it, but it adds a nice creaminess and flavor if you choose to include it.