Why Make This Recipe
Snickerdoodle Banana Bread is a delightful twist on two beloved treats: banana bread and snickerdoodles. This recipe brings together the soft, moist texture of banana bread and the warm, sweet flavor of cinnamon sugar. It’s perfect for breakfast, a snack, or even a dessert! Plus, it’s an easy way to use up ripe bananas while making something comforting that everyone will love.
How to Make Snickerdoodle Banana Bread
Ingredients
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the wet ingredients: granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until everything is well combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually combine the dry ingredients with the wet ingredients, alternating with the milk. Mix until just combined; be careful not to over-mix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- For the topping, sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
- Once cool, slice the bread and enjoy!
How to Serve Snickerdoodle Banana Bread
Serve this Snickerdoodle Banana Bread warm or at room temperature. It’s delicious on its own, but you can also spread some butter or cream cheese on top for extra flavor. This bread pairs well with a cup of coffee or tea, making it a lovely treat for breakfast or an afternoon snack.
How to Store Snickerdoodle Banana Bread
To store your banana bread, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and put it in the fridge for up to a week. For longer storage, you can slice it and freeze it for up to 3 months. Just thaw at room temperature when ready to enjoy.
Tips to Make Snickerdoodle Banana Bread
- Use very ripe bananas for the best flavor and moisture.
- Don’t over-mix the batter to keep the bread light and fluffy.
- Adjust the amount of cinnamon in the topping according to your taste preference.
- Feel free to add chocolate chips or nuts for extra texture and flavor.
Variation
You can add mini chocolate chips to the batter for a fun chocolatey twist. Swapping out some of the all-purpose flour for whole wheat flour can also give it a nuttier flavor and add fiber.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before using.
Is this recipe suitable for gluten-free diets?
You can try using a gluten-free all-purpose flour blend, but the texture may change slightly.
Can I make mini loaves instead of one large loaf?
Absolutely! You can divide the batter into mini loaf pans and reduce the baking time to about 30-40 minutes. Check with a toothpick to ensure they are done.

Snickerdoodle Banana Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on banana bread and snickerdoodles, featuring a moist texture and sweet cinnamon flavor.
Ingredients
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth.
- Add the wet ingredients: granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until everything is well combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually combine the dry ingredients with the wet ingredients, alternating with the milk. Mix until just combined; be careful not to over-mix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Sprinkle the cinnamon-sugar mixture evenly over the batter for the topping.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, slice the bread and enjoy!
Notes
Serve warm or at room temperature. Pairs well with butter or cream cheese. Store in an airtight container for up to 3 days or freeze for up to 3 months.