Why Make This Recipe

Slow Cooker Salisbury Steak Meatballs are a fantastic way to bring comfort food to your family table with minimal effort. This recipe is not only simple and quick to prepare but also guarantees a hearty meal that everyone in your family will love. The rich gravy and tender meatballs make for a satisfying dish that pairs perfectly with mashed potatoes or egg noodles. Plus, using the slow cooker allows you to set it and forget it, freeing up your time for other activities.

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients:

1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water
Chopped fresh parsley for garnish (optional)

Directions:

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
Dump the frozen meatballs directly into the slow cooker insert.
In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve these delicious meatballs over fluffy mashed potatoes or egg noodles for a comforting meal. Drizzle extra gravy on top and sprinkle with fresh parsley for a pop of color. This dish is perfect for family dinners or when you’re entertaining friends.

How to Store Slow Cooker Salisbury Steak Meatballs

Leftover meatballs can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm them in the microwave or on the stove with a splash of beef broth to keep them moist.

Tips to Make Slow Cooker Salisbury Steak Meatballs

For added flavor, consider sautéing onions or mushrooms before adding them to the slow cooker.
Adjust the thickness of the gravy to your liking by adding more or less cornstarch to the slurry.
Use homemade meatballs if you prefer; it can enhance the flavor even more.

Variation

You can easily adapt this recipe by using turkey or chicken meatballs instead of beef. This substitution provides a lighter option while still giving you that comforting feel of Salisbury steak.

FAQs

Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Be sure to adjust the cooking time, as they may cook faster than frozen ones.

Can I make this recipe gluten-free?
Absolutely! Use gluten-free beef broth, and substitute the brown gravy mix and onion soup mix with gluten-free alternatives.

How can I enhance the flavor of the gravy?
You can add a splash of red wine or some sautéed garlic to your sauce mixture for an extra depth of flavor.

Slow Cooker Salisbury Steak Meatballs