why make this recipe

Slow Cooker Pork Chops with Garlic Parmesan Sauce is a fantastic meal for busy days. Using a slow cooker, you can set it up in the morning and come home to a delicious dinner. The tender pork chops paired with a creamy and flavorful sauce make this dish comforting and satisfying. Plus, it’s easy to prepare with just a few ingredients!

how to make Slow Cooker Pork Chops with Garlic Parmesan Sauce

Ingredients :

4 pork chops
1 cup heavy cream
1 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions :

Season the pork chops with salt and pepper.
In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
Place the pork chops in the slow cooker, and pour the garlic Parmesan sauce over them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
Serve warm, garnished with fresh parsley.

how to serve Slow Cooker Pork Chops with Garlic Parmesan Sauce

Serve the pork chops hot from the slow cooker. You can serve them with a side of mashed potatoes, rice, or steamed vegetables. The creamy sauce is perfect for drizzling over your side dishes as well!

how to store Slow Cooker Pork Chops with Garlic Parmesan Sauce

Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can reheat them in the microwave or on the stove until warmed through.

tips to make Slow Cooker Pork Chops with Garlic Parmesan Sauce

Use bone-in pork chops for extra flavor and moisture.
If you like a thicker sauce, you can mix a little cornstarch with water and add it to the sauce in the last 30 minutes of cooking.
Don’t rush the cooking time; the longer you let the pork cook, the more tender it will become.

variation (if any)

You can add veggies like potatoes, carrots, or mushrooms to the slow cooker along with the pork chops for a complete meal. Just chop them into bite-sized pieces and layer them at the bottom before adding the pork and sauce.

FAQs

1. Can I use chicken instead of pork?
Yes, you can substitute chicken breasts or thighs for the pork chops. The cooking time may vary slightly.

2. Is it possible to make this recipe without a slow cooker?
Yes, you can cook the pork chops in a regular oven at 350°F (175°C) for about 25-30 minutes, covered with the sauce, until they are cooked through.

3. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.