why make this recipe

Slow Cooker Parmesan Garlic Chicken and Potatoes is an easy and delicious meal that the whole family will love. It combines tender chicken with flavorful potatoes, all cooked together in a creamy Parmesan garlic sauce. Using a slow cooker makes it simple to prepare, allowing you to set it and forget it while you go about your day. The result is a comforting dish that feels like a treat, but requires very little effort!

how to make Slow Cooker Parmesan Garlic Chicken and Potatoes

Ingredients:

2 pounds potatoes, cut in 1 1/2 -2 inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
3/4 teaspoon ground black pepper
1/2 teaspoon Paprika
2 pounds skinless, boneless chicken breasts
1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
1/2 cup water or chicken stock
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley, or to taste (optional)

Directions:

Combine the potatoes, olive oil, 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika in the bottom of a slow cooker. Stir until the potatoes are well coated.
Place the chicken pieces on top of the potatoes and sprinkle with the remaining salt and pepper.
In a bowl, whisk together the Parmesan garlic sauce and water until well mixed. Pour this mixture over the chicken and potatoes.
Cook on High for 4 hours or on Low for 6 hours, or until the chicken is cooked through and the potatoes are tender.
During the last 20 minutes of cooking, add the mozzarella and Parmesan. Continue to cook, covered.
Once done, sprinkle with parsley before serving.

how to serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This dish is perfect for a comforting family dinner. Serve it straight from the slow cooker for a casual meal. You can pair it with a simple salad or some steamed vegetables for a complete meal. The creamy sauce makes it rich and satisfying!

how to store Slow Cooker Parmesan Garlic Chicken and Potatoes

If you have leftovers, let the dish cool down, then place it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, thaw in the refrigerator and reheat in the microwave or on the stovetop.

tips to make Slow Cooker Parmesan Garlic Chicken and Potatoes

For added flavor, you can marinate the chicken in the Parmesan garlic sauce for a few hours before cooking.
Use different vegetables like carrots, bell peppers, or green beans to change things up.
Make sure not to lift the lid of the slow cooker while it’s cooking, as this can release heat and extend cooking time.

variation

You can substitute the chicken with boneless pork chops for a different but equally delicious dish. The cooking time will remain about the same.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by about 1 hour.

2. What if I don’t have Parmesan garlic sauce?
You can make your own by mixing cream, garlic, and Parmesan cheese, or use a store-bought creamy alfredo sauce as a substitute.

3. Can I make this recipe ahead of time?
Yes! You can prep all the ingredients in advance and store them in the refrigerator. Just cook them in the slow cooker when you’re ready.

Slow Cooker Parmesan Garlic Chicken and Potatoes