why make this recipe
Slow Cooker Cowboy Casserole is a great choice for dinner because it is easy to prepare and packed with flavor. This hearty dish combines ground beef, beans, and vegetables, making it a complete meal in one pot. It’s perfect for busy days when you want something delicious waiting for you at the end of the day. Plus, it’s a crowd-pleaser, so everyone at the table will be happy.
how to make Slow Cooker Cowboy Casserole
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Directions:
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in slow cooker: potatoes, beef, vegetables, and beans.
- Mix cream, broth, and spices; pour over layers.
- Cook on low for 6-8 hours.
- Sprinkle shredded cheese; cover until melted.
how to serve Slow Cooker Cowboy Casserole
Serve the Cowboy Casserole hot, right from the slow cooker. You can enjoy it with a side of bread or a fresh salad. Adding some sour cream or chopped green onions on top can bring extra flavor and freshness.
how to store Slow Cooker Cowboy Casserole
Let any leftovers cool to room temperature before storing. Place them in an airtight container and refrigerate. The casserole will stay good for about 3-4 days in the fridge. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
tips to make Slow Cooker Cowboy Casserole
- For extra flavor, add your favorite spices or hot sauce.
- You can use beef substitute or turkey if you want a lighter option.
- Make sure to cut the potatoes thin so they cook evenly.
- You can add other vegetables like bell peppers or carrots if desired.
variation
If you want to change things up, try using different types of beans, such as black beans or pinto beans. You can also swap the cream of mushroom soup for cream of chicken or cream of celery for a different taste.
FAQs
Q: Can I make this casserole vegetarian?
A: Yes, you can replace the ground beef with a plant-based meat substitute and keep the other ingredients the same.
Q: Can I cook this on high instead of low?
A: Yes, if you want it done quicker, you can cook it on high for about 3-4 hours.
Q: What can I serve with Cowboy Casserole?
A: This casserole is a complete meal, but you can serve it with a side salad, bread, or some fruit.
Slow Cooker Cowboy Casserole
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Description
A hearty, one-pot meal combining ground beef, beans, and vegetables, perfect for busy days.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer in slow cooker: potatoes, beef, vegetables, and beans.
- Mix cream, broth, and spices; pour over layers.
- Cook on low for 6-8 hours.
- Sprinkle shredded cheese; cover until melted.
Notes
For extra flavor, add your favorite spices or hot sauce. You can also substitute with turkey or a plant-based meat substitute.