why make this recipe

Slow Cooker Chicken Stew is a comforting dish that brings warmth on a chilly day. It’s packed with tender chicken, hearty vegetables, and savory broth. Using a slow cooker makes this recipe convenient, allowing the flavors to blend beautifully while you go about your day. It’s also a versatile dish that’s perfect for families, making it easy to feed a crowd. Plus, you can feel good knowing you’re serving a wholesome meal.

how to make Slow Cooker Chicken Stew

Ingredients

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Directions

Step 1: Sear the chicken in a hot skillet until golden brown. This brings out great flavor.

Step 2: Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.

Step 3: Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.

Step 4: Pour in the chicken broth. If you want a thicker stew, whisk the flour with a little broth or water before adding it to the pot. Alternatively, you can sprinkle it directly over the stew and stir.

Step 5: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken and vegetables are tender and cooked through.

Step 6: Remove the bay leaves, taste, and adjust the seasoning if needed. Serve garnished with fresh parsley if desired.

how to serve Slow Cooker Chicken Stew

Serve the Slow Cooker Chicken Stew warm in a bowl. You can add a slice of crusty bread or a side salad to make it a complete meal. This dish is perfect for dinner and can also be enjoyed as leftovers for lunch the next day.

how to store Slow Cooker Chicken Stew

You can store any leftover stew in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the stew for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

tips to make Slow Cooker Chicken Stew

Choose the right chicken: Chicken thighs will give a richer flavor and stay tender during cooking, but chicken breasts will work too if you prefer.
Add more vegetables: Feel free to add other vegetables like green beans or peas for extra nutrition.
Adjust seasoning: Taste the stew after cooking and adjust the spices to your liking. You can add more salt, pepper, or even a splash of hot sauce for a kick.

variation

You can customize your chicken stew by adding ingredients like corn, mushrooms, or even some diced tomatoes for a different flavor. If you want a creamier stew, add a splash of heavy cream or coconut milk at the end of cooking.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs, but the cooking time may need to be increased. Just make sure they are cooked through before serving.

2. Can I make this recipe without a slow cooker?
Yes! You can make this stew on the stove by simmering all the ingredients in a large pot for about 1-2 hours, or in the oven at 350°F (175°C) for about 1.5-2 hours.

3. How do I know when the stew is done?
The stew is done when the chicken is tender and easily shreds with a fork, and the vegetables are soft. If the chicken is still tough, let it cook for a little longer.

Slow Cooker Chicken Stew