why make this recipe

Slow Cooker Beef Ramen Noodles is a fantastic dish for many reasons. First, it brings comfort food to a new level with rich beef flavor and warm, hearty broth. It’s perfect for busy days since you can throw everything into the slow cooker and let it do the work for you. Plus, this recipe is great for a cozy family dinner or a gathering with friends. Everyone loves a good bowl of noodles!

how to make Slow Cooker Beef Ramen Noodles

Creating a delightful bowl of Slow Cooker Beef Ramen Noodles is easy. Follow these simple steps:

Season the Beef: Season the beef chuck chunks with salt and pepper.
Layer Ingredients: Add the beef to the slow cooker. Then, add sliced onions, minced garlic, and grated ginger on top.
Add Liquid: Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine.
Set Slow Cooker: Cover and set your slow cooker to low for 8 hours or high for 4 hours.
Cook: Let it cook until the beef is tender and easily shredded.
Prepare Noodles: About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot.
Add Vegetables: Stir in the baby spinach into the slow cooker just before serving, allowing it to wilt slightly.
Serve: Ladle the beef and broth over the cooked ramen noodles in bowls.
Garnish: Top with green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for added spice, if desired.

These simple steps ensure everyone at your table enjoys a delicious bowl of Slow Cooker Beef Ramen Noodles, filled with rich flavors and satisfying textures.

how to serve Slow Cooker Beef Ramen Noodles

Serve Slow Cooker Beef Ramen Noodles in large bowls. Make sure to ladle plenty of the rich broth over the ramen noodles. Garnish each bowl with sliced green onions and add soft-boiled eggs for a touch of elegance. For those who like a kick, offer Sriracha or chili oil on the side, allowing guests to add as much heat as they prefer.

how to store Slow Cooker Beef Ramen Noodles

If you have leftovers, store them in an airtight container in the fridge. The beef, broth, and noodles can be kept for about 3 days. When you’re ready to enjoy the leftovers, simply reheat on the stove or in the microwave until warm. You might want to add a splash of broth or water to keep the noodles moist during reheating.

tips to make Slow Cooker Beef Ramen Noodles

Flavor Boost: Add more vegetables like mushrooms or carrots for extra nutrition and flavor.
Noodle Choice: If you prefer, you can use egg noodles instead of ramen noodles.
Make Ahead: You can prepare all your ingredients the night before and refrigerate them. Just assemble in the slow cooker in the morning.
Adjust Spiciness: If you want less heat, skip the Sriracha or chili oil, or serve on the side.

variation

For a different twist, try making a Spicy Beef Ramen by adding red pepper flakes or a dash of chili paste to the broth. You can also turn it into a vegetarian dish by replacing the beef with tofu and the beef broth with vegetable broth.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to cook it for an extra hour to ensure it’s fully cooked through.

2. What if I don’t have a slow cooker?
You can make this recipe on the stove. Just let the beef simmer in a pot with the other ingredients for about 2-3 hours until tender.

3. Can I add other toppings to my ramen?
Absolutely! You can add toppings like seaweed, corn, or even pickled vegetables for a unique flavor.