Why make this recipe
Slow Cooker Beef Coconut Curry is a delicious and comforting dish that combines tender beef with rich coconut milk and fragrant spices. It’s perfect for a busy day, as it cooks slowly while you attend to other tasks. The flavors blend beautifully, making it a satisfying meal for family and friends. Plus, using a slow cooker allows the beef to become incredibly tender, resulting in a dish that melts in your mouth.
How to make Slow Cooker Beef Coconut Curry
Ingredients:
- 2 lbs beef chuck, cut into chunks
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 cup beef broth
- 1 bell pepper, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- In the slow cooker, combine the beef, coconut milk, onion, garlic, ginger, curry powder, soy sauce, and beef broth.
- Stir to combine and season with salt and pepper.
- Add the chopped bell pepper on top.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot, garnished with fresh cilantro.
How to serve Slow Cooker Beef Coconut Curry
Serve the Slow Cooker Beef Coconut Curry over steamed rice or with warm naan bread. This creates a perfect balance, as the rice or bread helps soak up the delicious sauce. You can also add a side of steamed vegetables or a simple green salad for a complete meal.
How to store Slow Cooker Beef Coconut Curry
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the curry for longer storage. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be kept in the freezer for up to 3 months.
Tips to make Slow Cooker Beef Coconut Curry
- For extra flavor, sear the beef chunks in a pan before adding them to the slow cooker.
- Adjust the level of curry powder based on your spice preference; you can add more for a spicier dish.
- Feel free to add more vegetables such as carrots or peas for added nutrition and color.
Variation
You can easily make this dish vegetarian by substituting the beef with chickpeas or tofu. Use vegetable broth instead of beef broth and omit the soy sauce for a lighter flavor.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or flank steak, but chuck is preferred for its tenderness after slow cooking.
Is this curry spicy?
The spice level can be adjusted by varying the amount of curry powder used or adding chili peppers for heat.
Can I make this recipe in a regular pot?
Yes, you can cook this curry on the stovetop. Just simmer it on low heat for about 2-3 hours, or until the beef is tender.
Slow Cooker Beef Coconut Curry
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
- Diet: None
Description
A delicious and comforting slow cooker dish combining tender beef with rich coconut milk and fragrant spices.
Ingredients
- 2 lbs beef chuck, cut into chunks
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 cup beef broth
- 1 bell pepper, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In the slow cooker, combine the beef, coconut milk, onion, garlic, ginger, curry powder, soy sauce, and beef broth.
- Stir to combine and season with salt and pepper.
- Add the chopped bell pepper on top.
- Cover and cook on low for 360-480 minutes or until the beef is tender.
- Serve hot, garnished with fresh cilantro.
Notes
For extra flavor, sear the beef chunks before adding them to the slow cooker. Adjust the curry powder for desired spice level.