Description
A delightful dessert featuring a smooth texture and rich taste, perfect for any occasion.
Ingredients
- 50 g white sugar
- 60 ml water
- 300 ml whole milk
- 50 g white sugar
- 7 g gelatin powder
- 3 pasteurized eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
Instructions
- Pour 300 ml of whole milk into a microwavable container.
- Stir in 50 g of white sugar and 7 g of gelatin powder. Mix well and let the gelatin bloom for 5-10 minutes.
- Prepare the caramel by combining 50 g of white sugar with 60 ml of water in a saucepan. Heat until the sugar dissolves and turns golden brown. Pour the caramel into serving cups and let it cool.
- After the gelatin has bloomed, heat the milk mixture in the microwave until warm, then stir in 3 pasteurized eggs and mix until smooth.
- Add 100 ml of heavy cream and ½ tsp of vanilla essence. Mix everything until well combined.
- Pour the custard mixture into the cups over the cooled caramel. Cover with plastic wrap and refrigerate for at least 240 minutes or until set.
Notes
Ensure to use pasteurized eggs for safety. Be careful not to overheat the milk mixture.