Description
Quick and delicious breakfast roll-ups filled with scrambled eggs and sausage, perfect for busy mornings.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan over medium heat until fully cooked.
- Cook the sausage links, then crumble them and mix with the scrambled eggs.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it on the baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Best served warm; can be enjoyed plain or with salsa, hot sauce, or ketchup. Store leftovers in an airtight container in the refrigerator for up to 3 days.