why make this recipe
Sausage Egg Breakfast Roll-Ups are a fantastic choice for breakfast. They are quick, easy, and perfect for busy mornings. This recipe takes just a few minutes to prepare and bake, making it ideal for those who need a fast meal before heading out the door. Plus, they are delicious and can be customized to include your favorite ingredients!
how to make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan over medium heat until fully cooked.
- Cook the sausage links, then crumble them and mix with the scrambled eggs.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it on the baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
how to serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm. You can enjoy them plain or with a side of salsa, hot sauce, or even ketchup. They make a great addition to a breakfast platter, or you can pack them for a quick snack on the go!
how to store Sausage Egg Breakfast Roll-Ups
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.
tips to make Sausage Egg Breakfast Roll-Ups
- Make sure to not overfill the dough, or it may burst while baking.
- For extra flavor, try adding some spices to your scrambled eggs, like pepper or onion powder.
- If you want an extra cheesy option, sprinkle shredded cheese on the sausage and egg mixture before rolling it up.
variation
You can personalize these roll-ups by adding vegetables like bell peppers or spinach. You can also substitute the sausage with bacon or turkey sausage for a different taste.
FAQs
Can I use a different type of dough?
Yes, you can use biscuit dough or puff pastry if you prefer.
Can I make these ahead of time?
Yes, you can prepare the filling and roll them up the night before. Just bake them in the morning for a fresh breakfast.
How can I make these vegetarian?
You can omit the sausage and add more veggies and cheese to make a delicious vegetarian version!
Sausage Egg Breakfast Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Quick and delicious breakfast roll-ups filled with scrambled eggs and sausage, perfect for busy mornings.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan over medium heat until fully cooked.
- Cook the sausage links, then crumble them and mix with the scrambled eggs.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end and place it on the baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
Best served warm; can be enjoyed plain or with salsa, hot sauce, or ketchup. Store leftovers in an airtight container in the refrigerator for up to 3 days.