Description
Delightful cookies with a perfect balance of sweet and salty flavors, featuring gooey caramel and chocolate chips.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the caramel chips and optional chocolate chips.
- Scoop the dough onto the prepared baking sheets, leaving 2 inches of space between each scoop.
- Sprinkle a pinch of flaky sea salt on top of each cookie before baking.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Serve warm with ice cream or a glass of milk. Store in an airtight container for up to a week, or freeze for longer storage.