Why Make This Recipe
Salted Caramel Apple Pie Cheesecake is a delightful treat that combines two classic desserts into one amazing dish. The creamy cheesecake blends perfectly with sweet and tangy apples, all topped with a rich salted caramel sauce. This dessert is perfect for special occasions, family gatherings, or just a cozy night at home. It’s sure to impress your friends and family, and it tastes even better than it looks!
How to Make Salted Caramel Apple Pie Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Directions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- In a large bowl, combine the sliced apples, brown sugar, cinnamon, and flour. Toss to coat the apples evenly.
- Spread the apple mixture evenly over the cooled crust.
- In another large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until everything is fully combined.
- Pour the cheesecake mixture over the apple layer in the pan.
- Bake the cheesecake for approximately 60-70 minutes, or until the center is almost set.
- Remove from the oven and let it cool completely, then refrigerate for at least 4 hours.
- To make the salted caramel sauce, heat sugar in a saucepan over medium heat until it is melted and turns amber in color.
- Add butter and stir until it melts.
- Slowly pour in the heavy cream while stirring the mixture.
- Remove from heat and stir in sea salt.
- Drizzle the salted caramel sauce over the chilled cheesecake before serving.
How to Serve Salted Caramel Apple Pie Cheesecake
Serve this delicious cheesecake cold, with extra salted caramel drizzled on top. You can also add whipped cream or a scoop of vanilla ice cream for an extra treat! Cut into slices and enjoy.
How to Store Salted Caramel Apple Pie Cheesecake
You can store any leftovers in the refrigerator. Make sure to cover the cheesecake well to keep it fresh. It can last in the fridge for up to 5 days.
Tips to Make Salted Caramel Apple Pie Cheesecake
- Make sure your cream cheese is softened before mixing for a smooth texture.
- Use firm apples, like Granny Smith or Honeycrisp, for the best flavor and texture.
- If you want a stronger caramel flavor, you can add more salt to the sauce.
Variation
You can switch out the apples for other fruits, such as pears or berries. Adjust the sugar and spices accordingly to match the fruit you choose.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make it a day or two ahead. Just store it in the refrigerator until you’re ready to serve.
2. Can I freeze leftover cheesecake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and then place it in an airtight container. It will last for up to 3 months in the freezer.
3. What if I don’t have a springform pan?
You can use a regular round cake pan, but it may be harder to remove the cheesecake. Just be careful when slicing and serving.
Salted Caramel Apple Pie Cheesecake
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 110 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful treat combining creamy cheesecake with sweet and tangy apples, topped with rich salted caramel for an unforgettable dessert experience.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- In a large bowl, combine the sliced apples, brown sugar, cinnamon, and flour. Toss to coat the apples evenly.
- Spread the apple mixture evenly over the cooled crust.
- In another large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until everything is fully combined.
- Pour the cheesecake mixture over the apple layer in the pan.
- Bake the cheesecake for approximately 60-70 minutes, or until the center is almost set.
- Remove from the oven and let it cool completely, then refrigerate for at least 4 hours.
- To make the salted caramel sauce, heat sugar in a saucepan over medium heat until it is melted and turns amber in color.
- Add butter and stir until it melts.
- Slowly pour in the heavy cream while stirring the mixture.
- Remove from heat and stir in sea salt.
- Drizzle the salted caramel sauce over the chilled cheesecake before serving.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results. Make sure cream cheese is softened before mixing for a smooth texture.