why make this recipe
Rolled French Toast Style is a fun and delicious twist on traditional French toast. It’s easy to make and perfect for breakfast or brunch. This recipe transforms regular bread into a rolled delicacy that is crispy on the outside and soft on the inside. Plus, it’s great for serving guests or enjoying with your family!
how to make Rolled French Toast Style
Ingredients:
- 8 slices of crustless bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of liquid cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Directions:
- Use a rolling pin to flatten the slices of bread.
- Roll each flattened slice of bread tightly.
- In a bowl, beat the egg with the milk, cream, and vanilla.
- Dip the rolled bread in the egg mixture.
- In a hot skillet, add the knob of butter and cook the rolls on each side until they are lightly golden.
- For the glaze, mix the sugar and cinnamon together.
- Finally, dip the cooked rolls in the sugar and cinnamon mix. Serve them warm with a good cup of coffee.
how to serve Rolled French Toast Style
Serve the Rolled French Toast Style warm, straight from the pan. They pair wonderfully with coffee or tea. You can also add a dusting of powdered sugar or drizzle some maple syrup on top for an extra treat.
how to store Rolled French Toast Style
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in a skillet for a minute or two on each side or in the microwave for a quick warm-up.
tips to make Rolled French Toast Style
- Use day-old bread for a firmer texture that holds up better when rolling.
- Feel free to add some fresh fruit, like sliced bananas or strawberries, inside the bread before rolling for some added flavor.
- For a greater kick, try adding a pinch of nutmeg in the egg mixture along with the cinnamon.
variation
You can experiment with different fillings as well! Cream cheese and fruit jam or even Nutella make excellent choices to fill the rolled bread.
FAQs
1. Can I use regular bread instead of crustless bread?
Yes, you can use regular bread, but you might want to trim the crusts for easier rolling.
2. Is it possible to make this recipe ahead of time?
Definitely! You can prepare the rolled bread the night before and cook them in the morning for a quick breakfast.
3. Can I freeze these rolled French toasts?
Yes, you can freeze them before cooking. Just thaw and cook them straight from the freezer, adding a little extra time for cooking.
Rolled French Toast Style
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Description
A fun twist on traditional French toast, featuring rolled bread that’s crispy on the outside and soft on the inside.
Ingredients
- 8 slices of crustless bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of liquid cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Instructions
- Use a rolling pin to flatten the slices of bread.
- Roll each flattened slice of bread tightly.
- In a bowl, beat the egg with the milk, cream, and vanilla.
- Dip the rolled bread in the egg mixture.
- In a hot skillet, add the knob of butter and cook the rolls on each side until they are lightly golden.
- For the glaze, mix the sugar and cinnamon together.
- Dip the cooked rolls in the sugar and cinnamon mix. Serve them warm with coffee.
Notes
Serve warm with a dusting of powdered sugar or a drizzle of maple syrup. Use day-old bread for better results and feel free to add fresh fruit inside the roll.