why make this recipe
Roasted Garlic Potato Soup is a cozy dish that warms you up, especially on chilly days. It combines the earthy flavors of potatoes and the sweet, rich taste of roasted garlic. This creamy soup is easy to make and perfect for a family meal or to impress guests. Plus, it’s a great way to sneak in some veggies!
how to make Roasted Garlic Potato Soup
Ingredients :
- 4 large potatoes, peeled and diced
- 1 head of garlic, roasted
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Sauté the onions until translucent.
- Add the roasted garlic and cook for another minute.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs.
how to serve Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is best served hot. You can enjoy it on its own or pair it with crusty bread for dipping. A sprinkle of fresh herbs on top adds a lovely touch.
how to store Roasted Garlic Potato Soup
Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving. If you want to keep it longer, the soup can be frozen for up to 3 months.
tips to make Roasted Garlic Potato Soup
- For a richer flavor, use homemade vegetable broth.
- Blend the soup to your desired consistency; you can leave it a little chunky if you like.
- Experiment with different herbs like thyme or rosemary for added flavor.
variation
You can add in other vegetables such as carrots or celery for more nutrition. If you prefer a lighter soup, replace heavy cream with coconut milk or a lighter cream.
FAQs
Can I use regular garlic instead of roasted garlic?
Yes, but roasted garlic gives the soup a sweeter and richer flavor.
Can I make this soup vegan?
Yes! Just omit the heavy cream and use coconut milk or any plant-based cream instead.
How do I make roasted garlic?
Wrap a head of garlic in aluminum foil with a drizzle of olive oil and bake it at 400°F (200°C) for about 30-35 minutes until soft and caramelized.
Roasted Garlic Potato Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A cozy and creamy soup featuring earthy potatoes and rich roasted garlic, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 head of garlic, roasted
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onions until translucent.
- Add the roasted garlic and cook for another minute.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
For a richer flavor, use homemade vegetable broth. You can also experiment with different herbs like thyme or rosemary.