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Raspberry Chia Pudding

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 70 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Healthy
  • Diet: Vegan

Description

A delicious and healthy treat packed with nutrients, high in fiber, and a great source of omega-3 fatty acids.


Ingredients

  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup almond milk or coconut milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds


Instructions

  1. Blend the raspberries, almond milk, maple syrup, and vanilla extract together in a blender until smooth.
  2. Pour the mixture into a bowl, then add the chia seeds and whisk together until well combined.
  3. Place in the fridge to set for at least 1 hour, or overnight.
  4. Serve with your favorite toppings.

Notes

For best flavor, use ripe, fresh raspberries and adjust the sweetness as desired.