why make this recipe
Raspberry Chia Pudding is a delicious and healthy treat that you can enjoy any time of day. It is packed with nutrients, high in fiber, and a great source of omega-3 fatty acids. Plus, it only takes a few simple ingredients to make, making it perfect for a quick breakfast or a satisfying snack!
how to make Raspberry Chia Pudding
Ingredients :
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chia seeds
Directions :
- Blend the raspberries, almond milk, maple syrup, and vanilla extract together in a blender until smooth.
- Pour the mixture into a bowl, then add the chia seeds and whisk together until well combined.
- Place in the fridge to set for at least 1 hour, or overnight.
- Serve with your favorite toppings.
how to serve Raspberry Chia Pudding
Raspberry Chia Pudding is versatile and can be served in many ways. You can enjoy it plain, or add your favorite toppings such as fresh fruits, nuts, seeds, or a drizzle of honey. It also pairs well with granola or yogurt for added texture.
how to store Raspberry Chia Pudding
To store Raspberry Chia Pudding, keep it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. You can also make a big batch at the beginning of the week for quick and easy breakfasts.
tips to make Raspberry Chia Pudding
- Use ripe, fresh raspberries for the best flavor. If using frozen, thaw them first.
- Adjust the sweetness to your taste by adding more or less maple syrup.
- Make sure to whisk the chia seeds well to prevent them from clumping together.
variation
You can add different fruits like blueberries, strawberries, or mango for a twist. You can also experiment with different types of milk, such as soy or oat milk.
FAQs
Q: Can I use other types of sweeteners instead of maple syrup?
A: Yes, you can use honey, agave nectar, or even a sugar substitute if you prefer.
Q: Is it okay to make chia pudding ahead of time?
A: Absolutely! Chia pudding can be made in advance and stored in the fridge. It actually tastes better after a day in the fridge.
Q: How do I know if the chia pudding is ready to eat?
A: It should be thick and creamy. If it seems too runny, let it sit longer in the fridge.
Raspberry Chia Pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Healthy
- Diet: Vegan
Description
A delicious and healthy treat packed with nutrients, high in fiber, and a great source of omega-3 fatty acids.
Ingredients
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 cup chia seeds
Instructions
- Blend the raspberries, almond milk, maple syrup, and vanilla extract together in a blender until smooth.
- Pour the mixture into a bowl, then add the chia seeds and whisk together until well combined.
- Place in the fridge to set for at least 1 hour, or overnight.
- Serve with your favorite toppings.
Notes
For best flavor, use ripe, fresh raspberries and adjust the sweetness as desired.