Name: Ranch Chicken Crock Pot Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 packet ranch seasoning mix; 1 can (10.5 oz) cream of chicken soup; 1/2 cup chicken broth; 1/2 cup sour cream; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1 tbsp olive oil (optional for searing); 1 cup shredded cheddar cheese (optional); Fresh parsley for garnish (optional)

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Why Make This Recipe

Ranch Chicken Crock Pot Recipe is an easy and creamy dish that packs a ton of flavor. It’s perfect for busy days when you want a delicious meal with minimal effort. Simply toss everything into the crock pot and let it do the work. This recipe is not only tasty but also comforting, making it a favorite for families and gatherings.

How to Make Ranch Chicken Crock Pot Recipe

Ingredients

4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp olive oil (optional for searing)
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)

Directions

If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step adds extra flavor but is optional.
In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
Place the chicken breasts into the crockpot and coat them with the sauce mixture.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
Mix in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley if desired.

How to Serve Ranch Chicken Crock Pot Recipe

Serve the Ranch Chicken over rice, pasta, or mashed potatoes. It also pairs well with a side of steamed vegetables or a fresh salad. For a fun twist, serve it as a filling for wraps or tacos.

How to Store Ranch Chicken Crock Pot Recipe

To store leftovers, let the Ranch Chicken cool completely. Place it in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Ranch Chicken Crock Pot Recipe

You can adjust the seasoning to your taste. Feel free to add more garlic powder or black pepper if you like a bit more kick.
For added richness, use a full-fat cream of chicken soup.
If you prefer a thicker sauce, cook it uncovered for the last 30 minutes or add a cornstarch slurry to thicken it up.

Variation

You can customize this recipe by adding vegetables like carrots, potatoes, or bell peppers into the crockpot for a one-pot meal. You may also add different cheeses for a unique flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, cooking time may increase. Make sure they reach an internal temperature of 165°F.

2. Can I make this recipe in an Instant Pot?
Yes, you can adapt this recipe for the Instant Pot. Cook on high pressure for about 15 minutes, followed by a natural release.

3. Is it possible to make it dairy-free?
Yes, you can use dairy-free cream of chicken soup and substitute the sour cream with a dairy-free alternative or coconut cream for a delicious result.

Ranch Chicken Crock Pot