why make this recipe
Quick One Pot Mac and Cheese is a great choice for busy days. It is simple to make, takes only a short time to cook, and requires minimal cleanup. This dish is creamy, cheesy, and satisfying. It’s perfect for a quick lunch or dinner and can please both kids and adults.
how to make Quick One Pot Mac and Cheese
Ingredients:
- 2 cups elbow macaroni
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- In a large pot, bring the water to a boil.
- Add the elbow macaroni and a pinch of salt to the boiling water. Cook for about 8 minutes or until the pasta is al dente.
- Drain any excess water if needed.
- Lower the heat and stir in the cheddar cheese, milk, garlic powder, salt, and pepper.
- Mix everything well until the cheese melts and the mixture becomes creamy.
- Remove from heat and let it sit for a couple of minutes, then serve hot.
how to serve Quick One Pot Mac and Cheese
Serve Quick One Pot Mac and Cheese in bowls. You can sprinkle some extra cheese or freshly cracked black pepper on top for added flavor. This dish goes well with a side of salad or garlic bread for a complete meal.
how to store Quick One Pot Mac and Cheese
If you have leftovers, let the mac and cheese cool down. Store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just be sure to reheat it well before serving.
tips to make Quick One Pot Mac and Cheese
- For a creamier texture, use a mix of different cheeses like mozzarella or gouda along with cheddar.
- If you like it spicier, add a pinch of cayenne pepper or some chopped jalapeños.
- Always stir the pasta frequently while cooking to prevent it from sticking to the bottom of the pot.
variation
You can add veggies like broccoli or spinach to this recipe for added nutrition. You may also mix in cooked bacon or ground beef for extra flavor and protein.
FAQs
Q: Can I use any type of pasta?
A: Yes, you can use other kinds of pasta, but cooking time may vary.
Q: Can I make this dish vegan?
A: Yes, use plant-based cheese and milk alternatives to make it vegan-friendly.
Q: How can I make it more flavorful?
A: Try adding spices like paprika or onions while cooking for more depth of flavor.
Quick One Pot Mac and Cheese
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A simple and satisfying creamy mac and cheese that’s perfect for busy days and minimal cleanup.
Ingredients
- 2 cups elbow macaroni
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, bring the water to a boil.
- Add the elbow macaroni and a pinch of salt to the boiling water. Cook for about 8 minutes or until the pasta is al dente.
- Drain any excess water if needed.
- Lower the heat and stir in the cheddar cheese, milk, garlic powder, salt, and pepper.
- Mix everything well until the cheese melts and the mixture becomes creamy.
- Remove from heat and let it sit for a couple of minutes, then serve hot.
Notes
For a creamier texture, use a mix of different cheeses like mozzarella or gouda along with cheddar. You can add veggies like broccoli or spinach for added nutrition.