Quick and Easy Crepes

Why Make This Recipe

Crepes are a delightful treat that can be enjoyed for breakfast, dessert, or even a snack. They are versatile and can be filled or topped with anything you like, from savory ingredients to sweet delights. This quick and easy crepe recipe is perfect for anyone who wants to enjoy homemade crepes without spending too much time in the kitchen. Making crepes in a blender simplifies the process, making them accessible to everyone, regardless of cooking skill.

How to Make Quick and Easy Crepe Recipe

Ingredients:

• 2 eggs
• 1 2/3 cup / 200g all purpose flour
• 1 cup / 200 ml milk
• 1 cup / 200 ml mineral water
• 2 tbsp vegetable oil
• 1 tsp salt
• For topping: Nutella & fresh fruits

Directions:

1. Blend Ingredients: Add all ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
2. Prepare the Pan: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
3. Cook the Crepes: Once the pan is hot, pour about 1/4 cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
4. Flip the Crepe: Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.
5. Serve: Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
6. Add Toppings: Serve the crepes hot with your favorite toppings. I recommend Nutella and fresh fruits.

How to Serve Quick and Easy Crepe Recipe

Serve the crepes warm on a plate, either stacked or rolled. You can add a generous spread of Nutella and top them with fresh fruits like strawberries, bananas, or blueberries. A dusting of powdered sugar or a drizzle of honey can enhance the presentation and flavor even more.

How to Store Quick and Easy Crepe Recipe

To store leftover crepes, let them cool completely. Then, stack them with parchment paper in between each crepe to prevent sticking. Place them in an airtight container and store in the refrigerator for up to 3 days. You can reheat them in a pan or microwave as needed.

Tips to Make Quick and Easy Crepe Recipe

• Ensure your blender is clean before adding the ingredients for the best result.
• For extra flavor, you can add a teaspoon of vanilla extract or a tablespoon of sugar to the batter.
• Make sure the pan is hot enough before pouring in the batter to get perfect crepes.
• Experiment with different toppings and fillings to find your favorite combination!

Variation

If you want to make savory crepes, simply omit the sugar and vanilla from the batter. You can fill them with cheese, ham, or sautéed vegetables for a delicious meal option.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, whole wheat flour can be used. It may change the texture slightly, but it will still taste great.

2. Can I make the batter ahead of time?
   Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good shake or stir before cooking.

3. What can I use instead of Nutella for toppings?
   You can use maple syrup, honey, fruit preserves, whipped cream, or a variety of fresh fruits as toppings. Enjoy experimenting!

Quick and Easy Crepe Recipe

• Author: admin
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Cooking
• Cuisine: French
• Diet: Vegetarian

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Description

A delightful and versatile crepe recipe that can be enjoyed with various toppings.

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Ingredients

• 2 eggs
• 1 2/3 cup (200g) all purpose flour
• 1 cup (200ml) milk
• 1 cup (200ml) mineral water
• 2 tbsp vegetable oil
• 1 tsp salt
• For topping: Nutella & fresh fruits

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Instructions

1. Add all ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
2. While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan.
3. Pour about 1/4 cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
4. Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.
5. Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
6. Serve the crepes hot with your favorite toppings, such as Nutella and fresh fruits.

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Notes

For extra flavor, consider adding a teaspoon of vanilla extract or a tablespoon of sugar to the batter. Ensure the pan is hot enough before pouring in the batter for the best results.