why make this recipe

Pumpkin Whipped Feta Dip is a delightful blend of flavors that brings together the creaminess of feta cheese with the warm, earthy taste of pumpkin. It’s a perfect appetizer for fall gatherings or any time you want a tasty treat. This dip is not only easy to make, but it’s also healthy. The combination of feta and Greek yogurt gives you protein, while pumpkin adds vitamins and a nice sweetness. Plus, it’s a unique twist on traditional dips that will impress your family and friends!

how to make Pumpkin Whipped Feta Dip

Ingredients:

Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1-2 Tbsp honey (plus more, to serve)
1 tsp dried thyme (or 2 tsp fresh thyme)
Black pepper (freshly cracked)
Fresh thyme (can use dried, if needed)
Chopped walnuts (optional; raw or toasted)
Extra honey drizzle
Crusty, toasted bread (like sourdough or baguette)
Crackers

Directions:

Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend for a few minutes until smooth, scraping down with a spatula as needed.
Add pumpkin puree, 1 or 2 tablespoons of honey (depending on how sweet you want it), thyme, and a few cracks of black pepper to the food processor. Blend again until all ingredients are well combined.
Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This helps the dip harden and cool.
When you’re ready to serve, move the whipped feta to a large bowl. Garnish with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and more cracked pepper.
Serve with crusty or toasted bread or crackers for dipping. Enjoy!

how to serve Pumpkin Whipped Feta Dip

This Pumpkin Whipped Feta Dip is versatile and can be served in many ways. It pairs wonderfully with crusty bread like sourdough or toasted baguette slices. You can also offer a variety of crackers for a fun snacking option. It’s perfect for parties, game days, or a simple appetizer before dinner. The beautiful colors of the dip, topped with walnuts and thyme, make it visually appealing too!

how to store Pumpkin Whipped Feta Dip

To store any leftover Pumpkin Whipped Feta Dip, place it in an airtight container in the refrigerator. It will keep well for up to three days. When ready to use again, give it a good stir, and if it has thickened, you can blend it briefly to regain its creamy texture.

tips to make Pumpkin Whipped Feta Dip

Choose good feta: Use high-quality feta cheese for the best flavor.
Adjust flavors: Taste the dip before serving. You can always add a little more honey if you want it sweeter or more herbs for extra flavor.
Keep it cold: Chilling the dip is important, so do not skip the refrigeration step!
Garnish: Add different garnishes like paprika or pumpkin seeds for a unique look.

variation

You can easily customize this dip to suit your taste. Try adding roasted garlic for a deeper flavor or mix in other herbs like rosemary or sage. If you want a little heat, sprinkle some red pepper flakes on top!

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth before adding it to the dip.

2. Is there a vegan version of this dip?
You can replace feta cheese with a plant-based feta alternative and use a dairy-free yogurt to create a vegan version.

3. Can I freeze Pumpkin Whipped Feta Dip?
It’s best enjoyed fresh, but you can freeze it in an airtight container. When ready to use, thaw in the refrigerator and blend again before serving.

Pumpkin Whipped Feta Dip