Description
Delightful cookies blending warm pumpkin pie flavors with a chewy texture, perfect for fall gatherings.
Ingredients
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, salt, baking powder, and pumpkin pie spice. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the dough into small balls and flatten them slightly.
- Place a dollop of pumpkin pie filling onto the center of each cookie.
- Use a second flattened cookie to cover the filling and seal the edges.
- Place the cookies on a baking sheet and bake for 12-15 minutes or until the edges are golden brown.
- Let cool before serving.
Notes
Serve warm or at room temperature; pair with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container for up to five days or freeze for longer storage.