Description
A delightful dessert combining the creaminess of cheesecake with the nutty sweetness of pecan pie, perfect for special occasions.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs and melted butter together until blended well. Press this mixture into the bottom of the pan to form a crust.
- In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add in the eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the prepared crust in the springform pan.
- In another bowl, combine the chopped pecans, corn syrup, and brown sugar. Pour this mixture over the cheesecake batter.
- Bake for 60-70 minutes or until the cheesecake is set. Let it cool completely before serving.
Notes
Serve chilled. Pairs well with whipped cream and coffee or tea.