Name: Parmesan Roasted Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb fresh green beans, trimmed and washed; 2 tablespoons extra virgin olive oil; 1/3 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Why Make This Recipe

Parmesan Roasted Green Beans are a delicious and easy side dish that adds flavor and nutrition to your meals. They are perfect for any occasion, whether it’s a family dinner or a holiday feast. The combination of tender green beans and flavorful Parmesan cheese creates a dish that everyone will love. Plus, roasting brings out the beans’ natural sweetness, making them even more enjoyable.

How to Make Parmesan Roasted Green Beans

Ingredients

1 lb fresh green beans, trimmed and washed
2 tablespoons extra virgin olive oil
1/3 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Begin by washing the green beans thoroughly and trimming both ends. Pat them dry completely to ensure they roast nicely without steaming.
In a large bowl, toss the green beans with olive oil, garlic powder, salt, and black pepper until they are evenly coated. This seasoning base will bring out the beans’ natural flavor and prepare them for roasting.
Sprinkle the grated Parmesan cheese over the green beans, tossing gently to combine. The cheese will melt and crisp up during roasting, creating that irresistible golden layer.
Spread the green beans evenly on a baking sheet lined with parchment paper or foil. Roast at 425°F (220°C) for 15 to 20 minutes, shaking the pan halfway through to ensure even cooking and browning.
Once roasted to a crisp, golden perfection, transfer the Parmesan Roasted Green Beans to a serving dish. Enjoy them warm for the best taste and texture.

How to Serve Parmesan Roasted Green Beans

Parmesan Roasted Green Beans are best served warm as a side dish. They pair well with proteins like chicken, beef, or fish. You can also serve them alongside grains like rice or quinoa for a balanced meal. For a festive touch, consider garnishing with additional Parmesan or fresh herbs.

How to Store Parmesan Roasted Green Beans

If you have leftovers, store the Parmesan Roasted Green Beans in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes or until heated through. This will help retain some of their crispiness.

Tips to Make Parmesan Roasted Green Beans

Make sure to dry the green beans well before tossing them in oil and seasonings. This prevents them from steaming during roasting.
Feel free to adjust the seasoning to your taste. You can add red pepper flakes for some heat or lemon zest for freshness.
To ensure even cooking, spread the green beans in a single layer on the baking sheet.

Variation

You can easily customize Parmesan Roasted Green Beans by adding other ingredients. Try including sliced almonds for added crunch or cherry tomatoes for a pop of color. For a lemony twist, squeeze some fresh lemon juice over the finished dish.

FAQs

1. Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans, but make sure to thaw and dry them before roasting for the best results.

2. How can I make this dish vegetarian?
This recipe is already vegetarian! Just ensure your Parmesan cheese is made without animal rennet if you want it to be suitable for all vegetarian diets.

3. What can I serve with Parmesan Roasted Green Beans?
They go great with a variety of main dishes, including grilled chicken, roasted pork, or salmon. They also pair nicely with pasta or salads.