Description
A simple and flavorful side dish featuring crispy potatoes and tender green beans, perfect for any occasion.
Ingredients
- Potatoes
- Green beans
- Garlic
- Olive oil
- Salt
- Pepper
- Seasonings (e.g., rosemary, thyme, or your choice of herbs)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into evenly sized pieces.
- In a large bowl, toss the potatoes and green beans with olive oil, minced garlic, salt, pepper, and your choice of seasonings.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until the potatoes are golden brown and fork-tender.
- Serve hot as a delicious side dish.
Notes
For extra crunch, broil the vegetables for the last 2-3 minutes of cooking. You can experiment with different seasonings such as paprika or Italian herbs.