Why Make This Recipe

Oven-Roasted Potatoes and Green Beans are a fantastic side dish that brings flavor and health to your meals. This dish is simple to prepare and perfect for any occasion. The combination of crispy potatoes and tender green beans makes for a delightful contrast. Plus, roasting brings out the natural sweetness of the vegetables, making them irresistible.

How to Make Oven-Roasted Potatoes and Green Beans

Ingredients:

Potatoes
Green beans
Garlic
Olive oil
Salt
Pepper
Seasonings (e.g., rosemary, thyme, or your choice of herbs)

Directions:

Preheat your oven to 425°F (220°C).
Cut the potatoes into evenly sized pieces.
In a large bowl, toss the potatoes and green beans with olive oil, minced garlic, salt, pepper, and your choice of seasonings.
Spread the mixture on a baking sheet in a single layer.
Roast in the oven for about 25-30 minutes, or until the potatoes are golden brown and fork-tender.
Serve hot as a delicious side dish.

How to Serve Oven-Roasted Potatoes and Green Beans

These oven-roasted potatoes and green beans pair well with a variety of main dishes. You can serve them alongside grilled chicken, steak, or fish. They also work great with a simple salad for a light meal. For added flavor, sprinkle some grated parmesan cheese on top before serving.

How to Store Oven-Roasted Potatoes and Green Beans

If you have leftovers, let them cool completely before storing. Place the roasted potatoes and green beans in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Oven-Roasted Potatoes and Green Beans

Cut the potatoes into similar sizes to ensure they cook evenly.
Don’t overcrowd the baking sheet; this helps them roast better.
Feel free to experiment with different seasonings, such as paprika or Italian herbs, for varied flavors.
For extra crunch, broil the vegetables for the last 2-3 minutes of cooking.

Variation

You can add other vegetables to this recipe, such as carrots or bell peppers. Just make sure to cut them into similar sizes and adjust the cooking time if needed. Adding some lemon juice or zest can also brighten up the flavors.

FAQs

1. Can I use different types of potatoes?
Yes, you can use any type of potatoes, like red, white, or even sweet potatoes. Each type will bring a unique flavor to the dish.

2. How do I know when the potatoes are done?
The potatoes are done when they are golden brown and easily pierced with a fork.

3. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and green beans ahead of time. Just toss them with the olive oil and seasonings, then store them in the fridge until you are ready to roast them.