Description
Delightful no-bake treats that capture the essence of fall with creamy pumpkin cheesecake flavor, perfect for gatherings or cozy nights in.
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup crushed graham crackers
- 1 cup white chocolate chips (for coating)
- Optional: additional pumpkin pie spice for dusting
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Stir in the crushed graham crackers until fully incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, use your hands to form the mixture into small balls.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate to coat completely and place on a parchment-lined baking sheet.
- If desired, sprinkle additional pumpkin pie spice on top.
- Refrigerate until the chocolate is set. Serve and enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week. Use high-quality chocolate for a richer flavor.