Description
A delicious and nutritious recipe perfect for healthier eating without sacrificing taste.
Ingredients
- 2 cups of mixed vegetables (carrots, bell peppers, broccoli)
- 1 cup of quinoa
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh herbs (parsley or basil) for garnishing
Instructions
- Rinse the quinoa under cold water and cook according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the mixed vegetables and sauté for about 5 minutes until tender.
- Stir in cooked quinoa, garlic powder, salt, and pepper.
- Cook for another 2-3 minutes until everything is heated through.
- Garnish with fresh herbs before serving.
Notes
Feel free to customize this recipe by adding your choice of protein or extra veggies.