Description
Healthy and delicious lentil pancakes made with red lentils, rich in protein and fiber, perfect for any meal.
Ingredients
- 1 cup masoor dal (red lentils)
- 1 green chili, chopped
- 1 tsp ginger, grated
- 1/2 tsp cumin seeds
- Salt to taste
- Water as needed
- Oil for cooking
Instructions
- Rinse the masoor dal under running water and soak it in water for about 2 hours. Drain and blend with a little water to form a smooth batter.
- In a mixing bowl, add the soaked lentils, chopped green chili, grated ginger, cumin seeds, and salt. Mix well.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour a ladleful of the batter onto the skillet and spread it into a circle.
- Cook until the edges start to lift, then flip and cook the other side until golden brown.
- Repeat with the remaining batter, adding oil as needed.
- Serve hot with chutney or yogurt.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.