why make this recipe
Korean Zucchini Fritters, also known as Hobak Jeon, are a delightful and easy-to-make dish that brings a taste of Korea to your kitchen. They are light, crispy, and full of flavor. Making these fritters is a great way to enjoy fresh zucchini, making them perfect for a quick snack or a side dish. They are also easy to adapt, so you can customize them to suit your taste.
how to make Korean Zucchini Fritters
Ingredients :
- 2 medium zucchinis
- 1/2 cup all-purpose flour
- 1/4 cup corn starch
- 1 egg
- 2 green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Soy sauce or dipping sauce (for serving)
Directions :
- Grate the zucchinis and place them in a bowl.
- Add salt and let them sit for 10 minutes to draw out excess moisture.
- Squeeze out the excess moisture from zucchinis and add the flour, corn starch, egg, green onions, salt, and pepper to the bowl. Mix until combined.
- Heat oil in a frying pan over medium heat.
- Drop tablespoons of the zucchini mixture into the pan, flattening them slightly.
- Fry until golden brown, about 3-4 minutes on each side.
- Serve hot with soy sauce or your favorite dipping sauce.
how to serve Korean Zucchini Fritters
Korean Zucchini Fritters are best served hot and crispy. You can plate them with a drizzle of soy sauce or a dipping sauce of your choice. They make a great appetizer, side dish, or even a snack for any time of the day. Enjoy them with friends and family for a fun meal!
how to store Korean Zucchini Fritters
To store leftover fritters, let them cool completely and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them in a pan on the stove to bring back their crispiness. Avoid using a microwave, as it may make them soggy.
tips to make Korean Zucchini Fritters
- Make sure to remove excess moisture from the zucchinis before mixing in the ingredients. This step helps achieve a crispy texture.
- Adjust the seasoning according to your taste. You can add garlic powder or chili flakes for extra flavor.
- For an even crispier texture, try using a mix of all-purpose flour and rice flour.
variation
You can add chopped vegetables like carrots or bell peppers to the mixture for added color and flavor. Some people also like to incorporate cooked shrimp or other proteins to make a heartier fritter.
FAQs
Q: Can I use frozen zucchini for this recipe?
A: It’s best to use fresh zucchini for the best texture. Frozen zucchini has a higher water content, which can make the fritters mushy.
Q: What can I serve with Korean Zucchini Fritters?
A: They go well with dipping sauces like soy sauce, gochujang, or even a yogurt-based sauce. You can also serve them with rice or as part of a larger Korean meal.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend and the corn starch with cornstarch or arrowroot powder.
Korean Zucchini Fritters
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Description
Light, crispy, and flavorful Korean Zucchini Fritters, perfect as a snack or side dish.
Ingredients
- 2 medium zucchinis
- 1/2 cup all-purpose flour
- 1/4 cup corn starch
- 1 egg
- 2 green onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Soy sauce or dipping sauce (for serving)
Instructions
- Grate the zucchinis and place them in a bowl.
- Add salt and let them sit for 10 minutes to draw out excess moisture.
- Squeeze out the excess moisture from zucchinis and add the flour, corn starch, egg, green onions, salt, and pepper to the bowl. Mix until combined.
- Heat oil in a frying pan over medium heat.
- Drop tablespoons of the zucchini mixture into the pan, flattening them slightly.
- Fry until golden brown, about 3-4 minutes on each side.
- Serve hot with soy sauce or your favorite dipping sauce.
Notes
Make sure to remove excess moisture from the zucchini to achieve a crispy texture. Adjust seasoning as needed.