Description
Savor the comforting blend of flavors in this Irresistible Apple Custard Impossible Pie. A harmonious mix of creamy apple custard and warm spices makes this impossible pie an unforgettable delight for any occasion.
Ingredients
- 2 fresh apples (Granny Smith or Honeycrisp)
- 1 cup milk
- 3 eggs
- 1 cup sugar
- 1/2 cup flour
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice the apples.
- In a mixing bowl, whisk together sliced apples, milk, and eggs.
- Add sugar, flour, melted butter, cinnamon, nutmeg, and vanilla extract. Mix until smooth.
- Pour mixture into a greased pie dish.
- Bake for 45 minutes or until golden brown. A skewer inserted should come out clean.
- Let the pie cool for at least 15 minutes before slicing and serving. Enjoy warm, optionally with whipped cream or ice cream.
Notes
- Choose apples that hold their shape well for best results.
- Check the pie a few minutes before the suggested bake time as ovens vary.
- Adjust cinnamon and nutmeg to taste preferences.
- Allowing the pie to cool helps the custard set and makes slicing easier.