Description
Delightful soft pastries that are perfect for breakfast, dessert, or as a snack, dusted with powdered sugar.
Ingredients
- 1 cup warm milk (105-115°F)
- 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it stand for 5-10 minutes until it becomes foamy.
- Whisk in the remaining granulated sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms. Knead on a lightly floured surface for 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
- Punch down the dough, then roll it out on a lightly floured surface to about 1/4 inch thickness. Cut the dough into 2-3 inch squares or rectangles.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry beignets a few at a time for 1-2 minutes per side, until they are golden brown and puffed.
- Remove beignets with a slotted spoon and drain them on paper towels. Dust generously with powdered sugar before serving warm.
Notes
Ensure the milk is warm, not hot, and don’t rush the rising process for the best texture. Experiment with adding different flavors like nutmeg or chocolate.